The inner bark of trees is where cinnamon is primarily found. The compound cinnamaldehyde contributes to cinnamon’s distinct scent. Cinnamon’s distinct spicy-sweet flavour enhances a wide range of sweet and savoury dishes. As it turns out, cinnamon is among the world’s healthiest spices. Cinnamon is incredibly nutrient-dense and lowers the risk of developing certain diseases, including diabetes and other health conditions. Cinnamon contains antibacterial, antimicrobial, antioxidant, and anti-inflammatory compounds. Cinnamaldehyde, one of the cinnamon’s main active components, may aid in the fight against various types of infection. Cinnamon oil has been shown to effectively treat fungi-caused respiratory tract infections. FDI provides you cinnamon in the forms of Sticks, Barks & Powder.
