If there’s one spice that can transport you to the fragrant bazaars of India, it is cardamom. With its sweet-spicy flavour and intoxicating aroma, cardamom is a prized ingredient in both savoury and sweet dishes. It lends its unique character to aromatic rice pilafs, rich curries, and delicate desserts. Cardamom is also commonly used to flavour Indian chai, infusing it with warmth and exotic allure. Indulge in the captivating allure of cardamom and unlock a world of culinary possibilities.
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Small Green Cardamom
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Big Black Cardamom
