Rices
(Basmati – Non Basmati)
Indian Basmati rice is a long-grain rice variety that is highly regarded for its unique aroma and delicious taste. Furthermore, it is known for its exceptional cooking qualities, such as its ability to remain fluffy and separate after cooking. Additionally, Basmati rice is popularly used in a wide range of Indian dishes, including biryanis, pulao, and pilafs. Moreover, it is often preferred over other rice varieties due to its nutritional value, as it is a good source of carbohydrates and essential nutrients. Overall, Indian Basmati rice offers a delightful dining experience and is a staple in Indian & Other parts of World cuisine.
|
S.No. |
Name Of Rice Variety |
Type of Rice |
Avg Length |
|
1 |
Traditional Basmati |
Raw |
7.30 MM |
|
White Parboiled |
7.30 MM |
||
|
2 |
1121 |
Raw |
8.35 MM |
|
Steam |
8.35 MM |
||
|
White Parboiled |
8.35 MM |
||
|
Golden Parboiled |
8.30 MM |
||
|
3 |
1718 |
Steam |
8.35 MM |
|
White Parboiled |
8.35 MM |
||
|
Golden Parboiled |
8.30 MM |
||
|
4 |
1509 |
Steam |
8.40 MM |
|
White Parboiled |
8.40 MM |
||
|
Golden Parboiled |
8.35 MM |
||
|
5 |
Sugandha |
Steam |
7.75 MM |
|
White Parboiled |
7.80 MM |
||
|
Golden Parboiled |
7.75 MM |
||
|
6 |
1401 |
Steam |
7.75 MM |
|
White Parboiled |
7.80 MM |
||
|
7 |
PUSA |
Raw |
7.50 MM |
|
Steam |
7.50 MM |
||
|
White Parboiled |
7.50 MM |
||
|
Golden Parboiled |
7.50 MM |
||
|
8 |
RH-10 |
Steam |
7.40 MM |
|
White Parboiled |
7.50 MM |
||
|
9 |
Sharbati |
Steam |
7.00 MM |
|
White Parboiled |
7.00 MM |
||
|
10 |
PR-14 |
Steam |
6.90 MM |
|
White Parboiled |
6.90 MM |
||
|
11 |
Pr-106/47 |
Raw |
6.40 MM |
|
White Parboiled |
6.40 MM |
||
|
12 |
Sona Mansori |
White Parboiled |
5.10 MM |
